Radhuni Semai 200gm

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Radhuni Semai is premium quality vermicelli crafted for authentic Bangladeshi desserts. Made from fine wheat flour, it cooks evenly for the perfect texture in sweet dishes.

Best For:

  • ? Shemai (Vermicelli Pudding)
  • ? Payesh/Firni (Rice Pudding)
  • ? Eid/Puja festive desserts
  • ☕ Quick milk-based sweets

Key Features:

  • ✅ Consistent thin strands for even cooking
  • ✅ No broken pieces – premium quality
  • ✅ Quick preparation (ready in 10 mins)
  • ✅ Versatile for desserts & savory dishes

Traditional Recipe Idea:

  • Lightly roast semai in ghee
  • Simmer in milk with sugar/cardamom
  • Garnish with nuts & serve warm/chilled

Why Radhuni?

  • Trusted brand for authentic taste
  • Perfect texture every time
  • Essential for festive celebrations
  • Loved across generations
Package Options:
  • Available in 200g, 500g & 1kg packs
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